Sanyou Tasmanian Australian Baijiu (Port Barrel Finish) 500ml 53%
This baijiu is made following the ancient solid-state fermentation and distillation methods learned from the baijiu masters in Moutai, China. The ancient Chinese methods are combined with Tasmanian ingredients and unique fermenting and aging environment – a baijiu that speaks of Chinese traditions and culture and Tasmanian place.
This special release is our 1 year old clay pot aged baijiu that has been finished for 4 months in a ex-port (and Tasmanina Whisky) barrel. The result of the barrel finishing is a beautiful fusion of barrel and baijiu – with the baijiu still forward in the flavour profile. This finished baijiu is quickly becoming a favourite at markets and tastings and is a must have for any baijiu enthusiast.
Sanyou baijiu is fermented, distilled and aged in clay-pots in Northern-Central Tasmania – the perfect cool climate for fermentation and aging. The result of the Chinese methods and Tasmanian place is a baijiu that is familiarly Chinese but distinctly Tasmanian.
Sanyou Tasmanian Australian Baijiu
500ml | 53% ABV | Tasmania, Australia